Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry.

Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry You can cook Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry

  1. It’s 1 of Indofood instant gulai paste.
  2. Prepare 4 of tomatoes, cut into quarters.
  3. Prepare 1 of chicken breast, cut into cubes.
  4. It’s 3 of eggs, boiled and peeled.
  5. You need of Some water.
  6. Prepare of Salt if needed.

Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry step by step

  1. Put the gulai paste in a pan. When it is fragrant, add in the water..
  2. Let it simmer, then add in the chickens. Let them turn colour..
  3. Then add in the boiled eggs. Mix to coat them..
  4. Let it simmer until the water reduces by half. Then add in the tomatoes..
  5. Cook for 3-4 minutes until the tomatoes are quite tender..