Perkedel. Mom's perkedel kentang are crispy on the outside, soft and savory on the inside. Perfect to snack on its own or to accompany many dishes. Lihat juga resep Perkedel kentang enak lainnya.

Perkedel Dutch food's frikandel is something like a sausage, but Indonesian food's perkedel is made from potato filled with beef meat. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. Perkedel kentang can be served with nasi kuning (Indonesian yellow rice) as well. You can cook Perkedel using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Perkedel

  1. It’s 500 g of potato.
  2. It’s 50 g of cornet.
  3. It’s 1 spoon of garlic powder.
  4. You need 3 pcs of onions asia (cut and fries).
  5. Prepare 1 spoon of Salt.
  6. It’s 1 tsp of white peppers.
  7. It’s 1 of egg.
  8. You need 250 ml of oil.
  9. It’s 1 tsp of broth powder (may not be used).

Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. Perkedel muncul karena adanya pengaruh dari Belanda ketika zaman kolonial. Terdapat makanan khas belanda yang bernama 'frikadel', yang terbuat dari daging yang dilumatkan lalu dibentuk pipih.

Perkedel step by step

  1. Steam potato and than make to mashed potato and add eqq yolk.
  2. Mix all the ingredient and than making like round shape..
  3. Beat the egg whites. dip the piece that was formed earlier.
  4. Heat the oil in a pan and fry the dipped parts for 5 minutes.

Find perkedel jagung stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Menurut sejarah, perkedel ini diadaptasi dari frikadeller atau frikadel dalam Bahasa Perkedel kentang ini sangat baik bagi tubuh karena mengandung paket gizi yang lengkap. Indonesian perkedel usually doesn't use any meat as with the dutch's vrikadel. Crispy and golden brown Indonesian corn fritters.