Indonesian Traditional Steamed Cake. Steamed pumpkin cake with coconut milk, Kue talam labu kuning. Served on a big round bamboo tray, lined with banana leaves cut and folded into triangles. Pandan chiffon cake Traditional Indonesian desert Stone background.
This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Perfect for meals, snacking, or even for dessert. You can cook Indonesian Traditional Steamed Cake using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Indonesian Traditional Steamed Cake
- You need 2 of beaten eggs.
- It’s 300 grams of wheat flour.
- Prepare 1 1/2 tbsp of baking soda (powder).
- You need 200 grams of sugar.
- Prepare 200 ml of big cola/coca cola.
Indonesian Putu Bambu (Steamed Rice Cake in Bamboo). The Japanese steamed cakes are made with very simple ingredients: flour However, homemade steamed cakes are equally delicious and you can play around with various flavors. Laura wrote: Is it possible to steam cup cakes in a traditional steamer? Putu bambu is an Indonesian steamed rice cake originating from the Tamil puttu.
Indonesian Traditional Steamed Cake step by step
- Preheat steaming kettle with the big fire.
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes).
- pour the dough into small paper cup until full.
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked).
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened..
It consists of rice flour stuffed with palm sugar and steamed in Bamboo Why not just create the pipe that has a bottom. But I finally understand that they need the steam to go through from the bottom of the steamer and. Find stockbilleder af Indonesian Traditional Steamed Sponge Cake Called i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. This traditional Indonesian multi-layered, puffy, spiced cake is easily recognizable by its color stripes (white, green, and red); and it has two varieties: Kue Lapis (steamed pudding) and Kue Lapis Legit (baked layered cake).