Good Friday brunch.
You can cook Good Friday brunch using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Good Friday brunch
- It’s of Bread.
- Prepare of Few asparagus tips.
- Prepare of Egg.
- It’s of Salt and pepper.
- It’s of Olive oil.
Good Friday brunch instructions
- Lightly toast the bread. Meanwhile boil asparagus for 4-5 mins. No more please, soggy asparagus is horrible! Drain and add to toast.
- Heat oil in a pan and fry egg until done to your liking. Add on top, season and enjoy with a cuppa.