Recipe: Tasty Nasi Goreng Kampung (Kampung Fried Rice)

Nasi Goreng Kampung (Kampung Fried Rice). Nasi goreng means fried rice in Indonesian and Malay language. It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan (a local shrimp paste) In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates.

A recipe that's been passed down by our ancestors. A recipe that's been enjoyed by many generations. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. You can have Nasi Goreng Kampung (Kampung Fried Rice) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nasi Goreng Kampung (Kampung Fried Rice)

1. You need 1 of plate of leftover rice.
2. Prepare 1 of chicken skillet (cut diced).
3. You need 4 of garlics (chopped).
4. It’s 1 of shallot brown (chopped).
5. It’s 1 of egg (beaten).
6. You need 1 tsp of sambal terasi (balachan).
7. You need 1 tbsp of sweet soy sauce.
8. It’s 1 tbsp of soy sauce.
9. You need of Salt.
10. You need of Pepper.
11. It’s of Sugar.
12. You need of Cooking oil.
13. It’s of Water.
14. Prepare of Condiment.
15. Prepare of Prawn crackers.
16. You need of Chopped chilies.

Malay Fried Chicken Rice (Nasi Ayam Goreng Kampung). This easy spicy anchovy fried rice is known as nasi goreng kampung in Malaysia. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Semboyan yang pas untuk sajian nasi goreng kampung ini adalah penampilan boleh sederhana tetapi rasa harus luar biasa.

Nasi Goreng Kampung (Kampung Fried Rice) step by step

1. Prepare all ingredients (chop garlic and shallots, cut diced skillet chicken, beaten the egg and sprinkle with a little bit of salt).
2. Heat the pan, sauteé garlic and shallots until golden brown and fragrant, then put the chicken in..
3. Add some water, soy sauce, salt and pepper to the chicken..
4. When the chicken is cooked, put the overleft rice in. Then followed by the sambal terasi or balachan. Season with sweet soy sauce and sugar..
5. Stir everything together until the rice all turn color. Lastly, put the beaten egg in and mix all of them until it is cooked..
6. Serve with prawn crackers and chopped chilies..

Sebab, mungkin jika dibandingkan dengan nasi goreng lain, nasgor ini penampilannya kalah menarik dan biasa saja. Tetapi, soal rasa tentunya tidak kalah lezat dong. Kalau nak nasi goreng kampung ni lebih pedas boleh tambahkan cili padi. Resepi Nasi Gorang Kampung, sajian kegemaran ramai. Sedap dan simple, sesuai untuk makan makan, enak di hidang bersama sambal belacan bagi menambahkan lagi kick.