Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne You can cook Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

  1. It’s of Semi-strong bread flour (Type ER).
  2. It’s of Kinako.
  3. It’s of Brown Sugar (powdered).
  4. It’s of Salt.
  5. It’s of Water.
  6. Prepare of Dried yeast.
  7. Prepare of Kanoko Dainagon sugared beans (or ama-natto sugared beans).
  8. It’s of Soy flour for the finish.
  9. Prepare of When using homemade bread leaven (starter):.
  10. It’s of Homemade natural leaven (starter).
  11. It’s of Water.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne step by step

  1. Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising..
  2. Deflate the dough and round it off again. Let it rest for 20 minutes..
  3. Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising)..
  4. Dust the surface with soy flour slash the top in any pattern you like..
  5. Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes..
  6. This is a round pain de campagne..
  7. The crust is nutty and fragrant and the crumb is fluffy and soft..