Recipe: Appetizing Moong dal pakora

Moong dal pakora. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai. Moong dal pakoda recipe – Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in..

Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. This lentil fritter is also known as Moong Dal Bhajiya in northern parts. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. You can cook Moong dal pakora using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moong dal pakora

1. You need 1 cup of moong dal soaked.
2. It’s 2 tbsp of Rice flour.
3. Prepare 1 of medium finally chopped onion.
4. Prepare 2 of green chilies.
5. You need 1 inch of ginger.
6. It’s 1/2 tbsp of red chilli powder.
7. It’s 2 tbsp of finally chopped corinder leaves.
8. Prepare Pinch of baking soda.
9. It’s Pinch of asafoetida.
10. Prepare to taste of Salt.
11. Prepare of Oil for deep frying.

Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the. Moong dal pakoras are tasty and spicy.

Moong dal pakora instructions

1. To make the pakora batter, put a split yellow gram in a mixer jar, add green chillies, ginger,and grind into a croase paste. Add little water. Again grind it..
2. The batter into a mixing bowl add onion coriander leaves, baking soda, asafoetida and rice flour, salt and mix well..
3. Use your fingers drop small amount of batter in hot oil and deep fry until golden brown and crispy. Drain on absorbent paper..
4. Serve plate and serve hot with green chtuney / tomato sauce..

Drain pakoras on paper towels after frying. Moong Dal Pakoda Recipe, Mung dal vada Pakoda , How To Make Moong Dal Pakoda Recipe. This is a spicy delicious snack with appealing texture of crispy outside and soft. हिन्दी में पढिये : Moong Dal Pakoras. Ingredients for Moong Dal Pakoda Recipe. Split skinless green gram (dhuli moong dal) To make the pakoda batter, put split green gram in a mixer jar, add green chillies, ginger.