Crockpot chicken tacos. Hope you guys enjoy this easy recipe! I absolutely LOVE using my crockpot – it is such a game changer!! Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great.
Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with. You can have Crockpot chicken tacos using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crockpot chicken tacos
- It’s 1/4 teaspoon of chili powder.
- You need 1/4 teaspoon of garlic salt powder.
- It’s 1/4 cup of pace salsa.
- It’s 1 package of tacos seasoning.
- You need 1/2 teaspoon of onion flakes.
- You need 1/4 teaspoon of paprika.
- Prepare 4 of chicken breasts.
- It’s 1 1/2 cup of chicken stock.
Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again. Ridiculously easy and sure to become your go-to! Crockpot Chicken Tacos are an easy dinner idea that the whole family will love! Salt and pepper the chicken to taste, then mix into the sauce.
Crockpot chicken tacos instructions
- This is all you'll need plus taco seasoning.
- Put four frozen chicken breasts in crockpot, add in chicken stock, taco season, dried onion flakes, papika, garlic salt and chili powder.
- 15 minutes later, add in pace salsa, stir in salsa. Let cook in crockpot four hours. Now heres the fun part – take mixer out and shred chicken then serve..
- .
Cover and cook on high for four hours or low for seven to eight hours. Crockpot Chicken Tacos recipe is so easy! It's very tasty and sure to make dinner a breeze. Chicken – hello, it's a chicken taco meat recipe. How to Make Chicken Taco Meat.