Mullu Muruku-Diwali special. Mullu Muruku Recipe – Diwali special. Crispy and tasty murukku with rice raw rice, moong dal. This vedio is about diwali special mulu murukku recipe.
Mullu Thenguzhal (Mullu Muruku) or Magizhambpoo Murukku is one of the crispy, easy to make recipe. For marriages, seemandham, and many other events, this magizhampoo murukku is kept as seer dish. For Diwali festival, it is a tradition in my family to make magizhampoo murukku along with. You can cook Mullu Muruku-Diwali special using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mullu Muruku-Diwali special
- It’s 7 cups of Rice flour.
- It’s 1 cup of Moong dal flour.
- It’s 50 gm of butter.
- You need 2 of ts sesame.
- You need 500 ml of cooking oil.
Mullu Murukku is a crispy and crunchy snack that we can make for Diwali. There are many versions of making this murukku. This is with rice flour and urad dal Store them in an airtight container. Repeat the process for the rest of the dough.
Mullu Muruku-Diwali special step by step
- IN a pan add all ingredients and make it into thick dough with little water..
- In a pan add the cooking oil and allow to boil. Squeeze it with the Muruku tool pour the dough in the oil..
- Fry it. Muruku is ready to taste..
Enjoy crispy murukku for Diwali or as a snack for tea time. Its just only a week for Diwali/Festival of Lights and this Blogosphere is raining with all Diwali Sweets & Snacks. I really enjoy visiting your space, very colorful and mouth watering dishes presented with festive mood. I haven't posted murukku in my savory list of goodies for diwali so here it is mullu murukku. Mullu Murukku – This is usually made with rice flour but this version with maida is my fav too.