I had this in Bali! Satay! Indonesian Yakitori.

I had this in Bali! Satay! Indonesian Yakitori You can have I had this in Bali! Satay! Indonesian Yakitori using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of I had this in Bali! Satay! Indonesian Yakitori

  1. Prepare of Ingredients:.
  2. Prepare of Chicken (thigh or breast).
  3. You need of Bamboo skewers.
  4. You need of □ Marinade:.
  5. Prepare of Coriander.
  6. Prepare of Kecap Manis.
  7. You need of Onion, grated.
  8. It’s of Fish sauce.
  9. Prepare of Oil.
  10. Prepare of Turmeric.
  11. Prepare of □ Sambal Sate (Dipping Sauce):.
  12. It’s of Peanut butter.
  13. You need of Fish sauce.
  14. You need of Shrimp paste (optional).
  15. You need of Sugar.
  16. It’s of adjust the spiciness to your taste Red chili pepper powder.

I had this in Bali! Satay! Indonesian Yakitori instructions

  1. This recipe is so easy. Cut the chicken into bite-sized pieces..
  2. Combine all of the marinade ingredients in a bowl. Put the marinade and the chicken from Step 1 into a Ziploc or sealable plastic bag and let it marinate for at least 20 minutes..
  3. After it has marinated thoroughly, stick the chicken on bamboo skewers. You should have 4 skewers of chicken..
  4. Grill the chicken on a yakitori style rack that can be bought at hardware shops (in Japan.) If you don't have one, you can use a fish or regular grill..
  5. Combine all of the ingredients for the 'Sambal Sate' dipping sauce. Place into a small but deep dish..
  6. Once Step 4 has been grilled, arrange on a dish and optionally accompany with cucumbers, tomatoes, or lemon..
  7. They are delicious plain but…! Try them with the dipping sauce!.