Chocolate chip cookies. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. This is the perfect chocolate chip cookie!!
How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. You can cook Chocolate chip cookies using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate chip cookies
- You need of butter.
- Prepare of sugar.
- Prepare of flour.
- It’s of chocolate/chocolate chips.
- You need of eggs.
- Prepare of vanilla extract (I use dr. Oetker vanilla bourbon).
- It’s of baking powder/soda.
- Prepare of salt.
The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on.
Chocolate chip cookies step by step
- Mix the room temperature butter and the sugar until soft and smooth.
- In the mixture, add the eggs and the vanilla extract.
- In another bowl, mix the flour with the salt and baking soda.
- Combine the two mixtures and mix until smooth.
- Chop the chocolate or use chocolate chips, adding it to the batter. Now the batter is complete.
- Place the batter in the fridge for half an hour.
- Line a tray with parchment paper and make small dollops of batter with a spoon or your finger. Don't make them too big and don't place them too close to each other because they'll spread.
- Place in the oven and check regularly until the sides of the cookies are darker. My oven doesn't have temperature, so I don't know that, but I use a low-medium power and it takes around 30-40 minutes.
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