Crispy Chicken Hashbrown Bake.

Crispy Chicken Hashbrown Bake You can cook Crispy Chicken Hashbrown Bake using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy Chicken Hashbrown Bake

  1. You need of boneless skinless chicken thighs.
  2. It’s of bag O'Brien style Hashbrowns – thawed.
  3. Prepare of cans cream of chicken soup.
  4. You need of sour cream.
  5. Prepare of mayonnaise.
  6. It’s of onion powder.
  7. It’s of garlic powder.
  8. It’s of cayenne (about 1/8 tsp).
  9. Prepare of Salt and pepper.
  10. You need of ~For the topping.
  11. You need of crushed cornflakes.
  12. You need of grated parmesan.
  13. You need of unsalted butter – melted.

Crispy Chicken Hashbrown Bake instructions

  1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside..
  2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns..
  3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole..
  4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!.